Labour Day Long Weekend Regional Produce Menu
Taste the best of what the Bellarine has to offer this long weekend with our regional produce menu for $55 per person (excluding beverages).
Available from Friday 6th March to Sunday 8th March, guests will be able to dine from a menu sourced with local produce from our favourite suppliers along with some foraged ingredients our chefs have grown and gathered.
Food allergies and dietary requirements can be catered for if advised on booking.
Bookings are essential. Call us on 03 5255 1255 or book online.
Note: This is the only menu offered over the weekend, our A La Carte and Tasting menu will not be available.