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Private Celebrations - Birthdays, Anniversaries, Engagements & Special Occaisions

Enjoy your important life moments with a beautiful winery backdrop, mouth-watering food and impeccable service. 

Marty @ Oakdene is the perfect place to host your Birthdays, Anniversaries & Special Occasions
- even your Corporate Events if you have a client or two to win over. 

Executive Chef & Owner Marty Chichester and his team present seasonal menus,
offering modern Australian cuisine featuring only the best local produce where available. 

Coupled with an extensive wine list boasting a wonderful selection of award winning Oakdene wines.
Oakdene Vineyard has a Red ***** 5 Star James Halliday rating.

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For groups dining of 8 guests and above, we offer a set menu dining option only. Please ensure you have read through our set menu options & contact us on (03) 5255 1255 should you have any questions prior to making a reservation. 

To secure all reservations a $100 deposit is required. Reservations are not confirmed until a payment has been made.

We require final numbers no later than 48 hours prior to the function date. Changes after this time or no shows on the day will be charged at full price.

More information about Group Bookings

GROUP MENUS

Chef’s ‘Feed Me’ Menu

For all groups of 8 and above we offer a Chef’s ‘Feed Me’ menu option.

This menu offers guests a chance to sit back, relax & taste it all while our team of chef’s prepare a feast. Over a progression of shared courses, guests can enjoy some menu favourites along with a few of new chef creations designed specifically for your menu. Dietary requirements and food allergies can be catered for within this menu when advised upon booking.

Option 1 – 3 Waves (excluding dessert) $60 per person

Option 2 – 4 Waves (including dessert) $70 per person

To give you an idea on what to expect, please see a sample menu below;

1st wave – Charcuterie Platters

Chef’s charcuterie selection of cured meat, terrine, pate, pickled vegetables, marinated local olives & sourdough

2nd wave – Small Entrée Plates

A selection of shared entrée sized plates

Local Heirloom tomato, bocconcini, basil + pangritata
Freshly Shucked Oysters, mignonette dressing
Hiramasa kingfish sashimi, soy sesame dressing + cucumber salad
Truffled Macaroni Croquettes, black garlic aioli

3rd wave – Larger Main Plates

A selection of shared main sized plates

Whole slow roasted lamb shoulder
Miso pineapple glazed chicken
Crispy whole baby snapper
Selection of side dishes to complement each dish

4th wave – Individual Dessert

1 x Individual dessert served to each guest

House-made citrus tart
Passionfruit panna cotta
Dark chocolate marquise

Add on extra wave of cheese +$10 per person

Offering a selection of local and imported cheese platters, served with house-made quince paste, muscatels, apple + lavosh crackers

Explore other dining options at Marty @ Oakdene

PRIVATE DINING ROOMS