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Private Celebrations - Birthdays, Anniversaries, Engagements & Special Occaisions

Enjoy your important life moments with a beautiful winery backdrop, mouth-watering food and impeccable service. 

Marty @ Oakdene is the perfect place to host your Birthdays, Anniversaries & Special Occasions
- even your Corporate Events if you have a client or two to win over. 

Executive Chef & Owner Marty Chichester and his team present seasonal menus,
offering modern Australian cuisine featuring only the best local produce where available. 

Coupled with an extensive wine list boasting a wonderful selection of award winning Oakdene wines.
Oakdene Vineyard has a Red ***** 5 Star James Halliday rating.

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For groups dining of 8 guests and above, we offer a set menu dining option only. Please ensure you have read through our set menu options & contact us on (03) 5255 1255 should you have any questions prior to making a reservation. 

To secure all reservations a $100 deposit is required. Reservations are not confirmed until a payment has been made.

We require final numbers no later than 48 hours prior to the function date. Changes after this time or no shows on the day will be charged at full price.

 

More information about Group Bookings

 


 

GROUP MENUS

 

Chef’s ‘Feed Me’ Menu

For all groups of 8 and above we offer a Chef’s ‘Feed Me’ menu option.

This menu offers guests a chance to sit back, relax & taste it all while our team of chef’s prepare a feast. Over a progression of shared courses, guests can enjoy some menu favourites along with a few of new chef creations designed specifically for your menu. Dietary requirements and food allergies can be catered for within this menu when advised upon booking.

 

Option 1 – 3 Waves (excluding dessert) $60 per person

Option 2 – 4 Waves (including dessert) $70 per person

 

To give you an idea on what to expect, please see a sample menu below;

 

1st wave – Charcuterie Platters

Chef’s charcuterie selection of cured meat, terrine, pate, pickled vegetables, marinated local olives & sourdough

2nd wave – Small Entrée Plates

A selection of shared entrée sized plates

Local Heirloom tomato, bocconcini, basil + pangritata
Freshly Shucked Oysters, mignonette dressing
Hiramasa kingfish sashimi, soy sesame dressing + cucumber salad
Truffled Macaroni Croquettes, black garlic aioli

3rd wave – Larger Main Plates

A selection of shared main sized plates

Whole slow roasted lamb shoulder
Miso pineapple glazed chicken
Crispy whole baby snapper
Selection of side dishes to complement each dish

4th wave – Individual Dessert

1 x Individual dessert served to each guest

House-made citrus tart
Passionfruit panna cotta
Dark chocolate marquise

 

Add on extra wave of cheese +$10 per person

Offering a selection of local and imported cheese platters, served with house-made quince paste, muscatels, apple + lavosh crackers

 

Explore other dining options at Marty @ Oakdene


 

PRIVATE DINING ROOMS

Looking for something extra, we may be able to offer your guests an exclusive room or area for your event (if available). All private dining areas include your own dedicated waiter/tress and offer a highly personalised dining experience with the option to decorate the area as you wish.

A room hire charge applies to booking these areas.

 

                                                SEATED                       COCKTAIL                    HIRE

CLOUD ROOM                      8 GUESTS                    NOT APPLICABLE         $100

CHOCOLATE ROOM             18 GUESTS                  NOT APPLICABLE         $200

 

TERRACE ROOM                    45 GUESTS                  55 GUESTS                  $400

GARDENS (UNCOVERED)    70 GUESTS                  100+ GUESTS              $500

 

We are unable to accommodate more guests than the maximum number advised as this is the maximum capacity for each room available.

View our private dining spaces here.