Enjoy your important life moments with a beautiful winery backdrop, mouth-watering food and impeccable service.
Marty @ Oakdene is the perfect place to host your Birthdays, Anniversaries & Special Occasions
- even your Corporate Events if you have a client or two to win over.
Executive Chef & Owner Marty Chichester and his team present seasonal menus,
offering modern Australian cuisine featuring only the best local produce where available.
Coupled with an extensive wine list boasting a wonderful selection of award winning Oakdene wines.
Oakdene Vineyard has a Red ***** 5 Star James Halliday rating.
Click below to book
For groups dining of 8 guests and above, we offer a set menu dining option only. Please ensure you have read through our set menu options & contact us on (03) 5255 1255 should you have any questions prior to making a reservation.
To secure all reservations a $100 deposit is required. Reservations are not confirmed until a payment has been made.
We require final numbers no later than 48 hours prior to the function date. Changes after this time or no shows on the day will be charged at full price.
Chef’s ‘Feed Me’ Menu
For all groups of 8 and above we offer a Chef’s ‘Feed Me’ menu option.
This menu offers guests a chance to sit back, relax & taste it all while our team of chef’s prepare a feast. Over a progression of shared courses, guests can enjoy some menu favourites along with a few of new chef creations designed specifically for your menu. Dietary requirements and food allergies can be catered for within this menu when advised upon booking.
Option 1 – 3 Waves (excluding dessert) $60 per person
Option 2 – 4 Waves (including dessert) $70 per person
To give you an idea on what to expect, please see a sample menu below;
1st wave – Charcuterie Platters
Chef’s charcuterie selection of cured meat, terrine, pate, pickled vegetables, marinated local olives & sourdough
2nd wave – Small Entrée Plates
A selection of shared entrée sized plates
Local Heirloom tomato, bocconcini, basil + pangritata
Freshly Shucked Oysters, mignonette dressing
Hiramasa kingfish sashimi, soy sesame dressing + cucumber salad
Truffled Macaroni Croquettes, black garlic aioli
3rd wave – Larger Main Plates
A selection of shared main sized plates
Whole slow roasted lamb shoulder
Miso pineapple glazed chicken
Crispy whole baby snapper
Selection of side dishes to complement each dish
4th wave – Individual Dessert
1 x Individual dessert served to each guest
House-made citrus tart
Passionfruit panna cotta
Dark chocolate marquise
Add on extra wave of cheese +$10 per person
Offering a selection of local and imported cheese platters, served with house-made quince paste, muscatels, apple + lavosh crackers
Looking for something extra, we may be able to offer your guests an exclusive room or area for your event (if available). All private dining areas include your own dedicated waiter/tress and offer a highly personalised dining experience with the option to decorate the area as you wish.
A room hire charge applies to booking these areas.
SEATED COCKTAIL HIRE
CLOUD ROOM 8 GUESTS NOT APPLICABLE $100
CHOCOLATE ROOM 18 GUESTS NOT APPLICABLE $200
TERRACE ROOM 45 GUESTS 55 GUESTS $400
GARDENS (UNCOVERED) 70 GUESTS 100+ GUESTS $500
We are unable to accommodate more guests than the maximum number advised as this is the maximum capacity for each room available.